Hey Adventurers!
Today’s journey was a delightful mix of whimsy and wonder. From a museum that felt like it was built just for me to jaw-dropping mountain views, Saffron and I discovered that New Mexico’s charm knows no bounds.
Morning at Tinkertown Museum
We started the day with a trip to the Tinkertown Museum, nestled in the foothills of the Sandia Mountains. This museum is a quirky and whimsical collection of hand-carved miniatures and Americana. The museum was the lifelong passion project of Ross Ward, a self-taught artist who spent over 40 years crafting intricate scenes and dioramas. Ward’s motto, “We did all this while you were watching TV,” perfectly captures the spirit of creativity and dedication that defines Tinkertown.
The museum itself is a marvel, built from over 50,000 glass bottles and other recycled materials. Inside, visitors can explore a variety of exhibits, including a Wild West town, a circus, and a turn-of-the-century general store—all populated by hand-carved wooden figures. There are also antique coin-operated machines, a boat that sailed around the world, and countless curiosities that make each visit a new discovery.
Fun Fact: Tinkertown’s charm lies not only in its art but in its interactive nature. Visitors are encouraged to crank levers, press buttons, and engage with the exhibits. For a mouse like me, it was paradise! I darted through tiny doorways, explored model towns, and even took a spin on a miniature merry-go-round. Saffron was in awe of the craftsmanship, especially the dioramas depicting old-timey Western scenes. We laughed at the “See the World’s Smallest Circus” display, which I think might have been inspired by mice like me!
Rodent-Size Perspective: Tinkertown is a treasure trove for small travelers. Be sure to explore every nook and cranny—there’s always another surprise waiting!
Lunch at The Range Café
After our morning of whimsy, we stopped for lunch at The Range Café. Founded in 1992 in Bernalillo, the restaurant is a beloved New Mexico institution known for its eclectic decor and hearty comfort food. The café’s walls are adorned with local art, vintage memorabilia, and quirky items like toy dinosaurs and tin roosters, creating a fun and relaxed atmosphere. The Range Café started in a former gas station and has since expanded to multiple locations, each maintaining its unique charm and dedication to local flavors.
The menu features a mix of classic American and New Mexican dishes, with fan favorites including green chile cheeseburgers, huevos rancheros, and their famous red chile meatloaf. Don’t miss their desserts—especially the towering slices of carrot cake and the signature Range Pie.
I snagged a few bites of green chile chicken pot pie, while Saffron enjoyed a warm bowl of green chile stew.
Pro Tip: The Range’s desserts are legendary, so save room for a slice of their blue corn blueberry pie.
Afternoon Adventure: Sandia Peak Tramway
With full bellies, we made our way to the Sandia Peak Tramway, one of the longest aerial tramways in the world, spanning 2.7 miles and offering breathtaking views of the Rio Grande Valley and the Sandia Mountains. Opened in 1966, the tramway takes visitors from the base of the mountain in Albuquerque to the summit of Sandia Peak, which stands at an elevation of 10,378 feet.
The tram ride provides a stunning aerial perspective of New Mexico’s diverse landscape, including rugged canyons, lush forests, and sprawling desert. At the top, visitors can enjoy hiking trails, skiing in winter, and panoramic views that stretch over 11,000 square miles on a clear day.
Fun Fact: The Sandia Mountains get their name from the Spanish word for watermelon, as the peaks often glow pink during sunset, resembling the fruit’s color.
At the summit, we took a short hike along the Crest Trail, which offers an unparalleled hiking experience. This trail runs along the ridgeline of the Sandia Mountains, providing dramatic views of the surrounding landscapes. Stretching over 26 miles, it’s part of the Cibola National Forest and is ideal for both day hikes and more extended treks.
Hikers can explore diverse ecosystems, from high-altitude forests of Douglas fir and aspen to rocky outcroppings and open meadows. Wildlife sightings, including mule deer and a variety of bird species, add to the trail’s appeal. I felt like I was on top of the world—or at least, the mouse world! Saffron snapped some amazing photos, including one of me perched dramatically on a rock overlooking the valley below.
Pro Tip: Even in summer, temperatures at the peak can be significantly cooler, so dress in layers and bring plenty of water.
Rodent-Size Perspective: The tram ride is a thrill for tiny adventurers, but hold on tight to your travel buddy—it gets windy up there!
Dinner with a View at Sandiago’s Grill
For dinner, we headed to Sandiago’s Grill, located at the base of the tramway. This restaurant is a popular spot for dining with a view. The restaurant offers a fusion of traditional New Mexican and contemporary flavors, with a menu that includes green chile enchiladas, fajitas, and their signature margaritas. I sampled a bit of Saffron’s chile-rubbed salmon, which was perfectly seasoned and delicious.
The large windows and outdoor patio provide stunning vistas of the Albuquerque skyline, especially at sunset. It’s a perfect spot to relax after a day of adventure on the tramway or hiking trails.
Insider Tip: Time your visit to enjoy dinner as the sun sets, turning the sky into a vibrant canvas of colors. As the sun dipped below the horizon, painting the sky in shades of orange and pink, we reflected on the day’s adventures.
Evening at Hotel Andaluz
We wrapped up the day by checking into Hotel Andaluz in Albuquerque. Opened in 1939, Hotel Andaluz in downtown Albuquerque is a historic and luxurious hotel with a fascinating past. It was originally built by Conrad Hilton and was the first Hilton hotel in New Mexico, as well as one of the first in the nation to be equipped with air conditioning. The hotel’s name, “Andaluz,” reflects its Spanish-influenced design, inspired by the Andalusian region of Spain.
After undergoing a major renovation in 2009, Hotel Andaluz reopened as a boutique hotel that blends historic charm with modern sustainability. It’s now one of the most eco-friendly hotels in the country, featuring solar panels, energy-efficient systems, and a commitment to locally sourced materials.
The hotel’s public spaces include cozy casbahs (private alcoves), a rooftop bar with city views, and the popular restaurant Más Tapas y Vino, which serves Spanish-inspired dishes.
Historical Note: Hotel Andaluz is listed on the National Register of Historic Places and remains a cornerstone of Albuquerque’s downtown revitalization.
To wind down for the day, Saffron enjoyed some live music in the lounge, while I explored the intricately decorated lobby.
Collectible of the Day
Today’s keepsake is a tiny wooden figurine from Tinkertown, a miniature cowboy to remind me of the museum’s playful spirit.
Final Thoughts: From the whimsical charm of Tinkertown to the awe-inspiring heights of Sandia Peak, today was packed with unforgettable moments. Tomorrow, we’ll explore Old Town Albuquerque and dive into the world of Breaking Bad. I can’t wait to see what kind of mischief we’ll find!
Until tomorrow,
Sonny
Big Adventures for a Little Mouse









No comments:
Post a Comment